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The Macro Bowl with Turmeric-Tahini Dressing

Keepin' It Kind
  • minutes
  • Serves 2

INGREDIENTS

1/2

Avocado

1/2

English cucumber

1/4 tsp

Ginger, ground

1

bunch Kale

1/2

head Red cabbage sliced very thinly

2

Sweet potatoes, medium

1/2 cup

Wakame, dried

1 tbsp

Agave syrup

1/4 cup

Lemon juice

1 tbsp

Maple syrup

1/4 cup

Tahini

2 cups

Brown rice, cooked

1 tsp

Salt

1

Salt and pepper

1

Sesame seeds

1/2 tsp

Turmeric

1 cup

Apple cider vinegar

1

Olive oil spray

1 1/4 cups

Water

2 cups (or one 15-ounce can, rinsed and drained) cooked chickpeas (or legume of choice)

1 1/2 teaspoons liquid aminos