INGREDIENTS
1/2
Avocado
1/2
English cucumber
1/4 tsp
Ginger, ground
1
bunch Kale
1/2
head Red cabbage sliced very thinly
2
Sweet potatoes, medium
1/2 cup
Wakame, dried
1 tbsp
Agave syrup
1/4 cup
Lemon juice
1 tbsp
Maple syrup
1/4 cup
Tahini
2 cups
Brown rice, cooked
1 tsp
Salt
1
Salt and pepper
1
Sesame seeds
1/2 tsp
Turmeric
1 cup
Apple cider vinegar
1
Olive oil spray
1 1/4 cups
Water
2 cups (or one 15-ounce can, rinsed and drained) cooked chickpeas (or legume of choice)
1 1/2 teaspoons liquid aminos