INGREDIENTS
1/4 cup
Cilantro
4 cloves
Garlic
2
Jalapeno peppers
1 28 ounce can
Tomatoes, whole
1
White onion, medium
2 cups
Chicken stock
1 tbsp
Tomato paste
1/4 cup
Lime juice, fresh
2 cups
White rice, long-grain
1 1/2 tsp
Kosher salt
1/3 cup
Canola or vegetable oil
1/2 tsp
Cumin, ground