INGREDIENTS
2 cups
Chickpeas (cooked chickpeas or a 10 oz can of Chickpeas, rinsed under cold water)
1 cup
Cilantro (stems included, plus few extra leaves for garnish)
1 tbsp
Tahini Paste (Optional but recommended)
2
Garlic (garlic cloves)
2 tbsp
Olive Oil (plus 1-2 tbsp extra to drizzle over hummus)
1
Lemon (zest and juice of lemon)
1/2 tsp
Cumin Powder (roasted cumin powder)
1/2 tsp
Salt (or as per taste)
1/4 tsp
Cayenne Pepper
Pita Bread (Toasted Pita Bread for serving)