INGREDIENTS
3
Chicken
2
Bay leaves, small
1
Carrot or 2 small carrots, medium
3
Garlic cloves
1
Green bell pepper (230 grams)
1
Onion, small
2
Potatoes, small
1
Shallot, small
1
Egg, large
3/4 cup
Coconut milk, high quality
2 tbsp
Soy sauce, light
250 g
Jasmine rice
250 g
Pressure cooked jasmine rice
1 1/2 tbsp
Cornstarch mixed with
1
Kosher salt and ground black pepper
1
Salt
1/2 tsp
Sugar
1 1/2 tsp
Turmeric, powder
1 dash
White pepper, ground
3 tbsp
Peanut oil
1 tsp
Cumin, ground
1
Cheese, Grated
1 tbsp
Shaoxing wine
230 milliliters
Water