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Shumai Recipe (Shrimp & Pork Dumplings 燒賣)

Pressure Cook Recipes
  • 50 minutes
  • Serves 20 to 24

INGREDIENTS

1/2 lb

Ground pork

1/2 lb

Tiger prawns

2

slices Ginger

3/4

stalk Green onions

1

Shiitake mushrooms, dried

2 tbsp

Chicken stock, unsalted

1 tsp

Fish sauce

2 tsp

Soy sauce, light

4 tsp

Cornstarch

1/4 tsp

Salt

1/2 tsp

Sugar

1/2 tsp

White pepper, ground

1 tsp

Sesame oil

20

Wonton wrappers, round

1 tbsp

Shaoxing wine