INGREDIENTS
1/2 lb
Ground pork
1/2 lb
Tiger prawns
2
slices Ginger
3/4
stalk Green onions
1
Shiitake mushrooms, dried
2 tbsp
Chicken stock, unsalted
1 tsp
Fish sauce
2 tsp
Soy sauce, light
4 tsp
Cornstarch
1/4 tsp
Salt
1/2 tsp
Sugar
1/2 tsp
White pepper, ground
1 tsp
Sesame oil
20
Wonton wrappers, round
1 tbsp
Shaoxing wine