INGREDIENTS
1
Carrot
1
Cilantro, fresh
1
medium clove Garlic
2 tsp
Ginger
4 cups
Napa cabbage
3
Scallions
4 oz
Shitake mushrooms
7 oz
Snow peas, whole or thinly sliced
1/4 cup
Soy sauce, low-sodium
14 oz
Lo mein noodles, cooked
1
Kosher salt
1
Sesame seeds
1 tbsp
Vegetable oil