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Vegetable Lo Mein

Kerry Saretsky
  • minutes
  • Serves 2

INGREDIENTS

1

Carrot

1

Cilantro, fresh

1

medium clove Garlic

2 tsp

Ginger

4 cups

Napa cabbage

3

Scallions

4 oz

Shitake mushrooms

7 oz

Snow peas, whole or thinly sliced

1/4 cup

Soy sauce, low-sodium

14 oz

Lo mein noodles, cooked

1

Kosher salt

1

Sesame seeds

1 tbsp

Vegetable oil