Lemon Blueberry Cake with Lemon Cream Cheese Frosting

INGREDIENTS

box white cake mix

1 tsp

lemon zest

1/4 cup

lemon juice

1 cup

water

1/3 cup

oil

eggs

1 cup

lemon curd

1 cup

blueberry sauce

Cream cheese frosting

Candied lemon slices (optional)

1 oz

package blueberries

1 tbsp

lemon juice

1 tbsp

coconut sugar

8 oz

cream cheese, softened and cubed

1 stick

salted butter, softened

1 tbsp

lemon juice

1 tsp

lemon zest

3/4

to 1 cup powdered sugar

1/4 cup

cream