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Spicy Vegan Pad Thai

Alex Caspero
  • 45 minutes
  • Serves 4

INGREDIENTS

2

Carrots

2

Garlic cloves

2 tsp

Ginger pad thai

1/2 cup

Peanuts

1

Thai chili

1/2

White onion

1 lb

Tofu, extra-firm

3 tbsp

Vegetable broth

3 tbsp

Lime juice, fresh

1 tbsp

Peanut butter

6 tbsp

Soy sauce

2 tbsp

Sriracha

8 oz

Brown rice noodles

3 tbsp

Brown sugar

1 tsp

Garlic-chili paste

1

Red pepper

2 tsp

Oil

2 tbsp

Rice vinegar, plain

2 tsp

Sesame oil, toasted