INGREDIENTS
2
Carrots
2
Garlic cloves
2 tsp
Ginger pad thai
1/2 cup
Peanuts
1
Thai chili
1/2
White onion
1 lb
Tofu, extra-firm
3 tbsp
Vegetable broth
3 tbsp
Lime juice, fresh
1 tbsp
Peanut butter
6 tbsp
Soy sauce
2 tbsp
Sriracha
8 oz
Brown rice noodles
3 tbsp
Brown sugar
1 tsp
Garlic-chili paste
1
Red pepper
2 tsp
Oil
2 tbsp
Rice vinegar, plain
2 tsp
Sesame oil, toasted