Favoreats
Favoreats LLC
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INGREDIENTS
2
Ancho chilies, dried
1
Avocado
2
Bay leaves
3 cloves
Garlic
2 cups
Hominy, dry
1
Lime, wedges
1 tsp
Mexican oregano, dried
1
Of cabbage, wedge
1
Radishes
1
Red bell pepper, fresh
3 tsp
Salt
1 tsp
Cumin, powder
4 cups
Water
2
lbs (1k) boneless pork (leg, shoulder or neck), sliced in large 2" chunks