INGREDIENTS
1
Basil, leaves
1
Bell pepper (cut into 1" pieces)
1 cup
Broccoli
1
Carrot
2
Scallion or green onion (cut into 2" pieces )
14 oz
Tofu, firm Firm
19 oz
Coconut milk
3 tbsp
Green curry paste
1 tbsp
Lemon juice
1 tsp
Sugar
2 tbsp
Oil
1/4 cup
Cashews, Roasted