Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
beef tenderloin, flank steak, or flap meat, cut into pieces
2 1/2 tbsp
oil
2 cloves
garlic, minced
1
1-inch piece fresh ginger, peeled and sliced into thin pieces
3
green onions, cut into 2-inch lengths
2 tbsp
soy sauce
1/2 tbsp
oyster sauce
1 tsp
hoisin sauce
1 tsp
Chinese rice wine or sherry
1 tsp
cornstarch
1/2 tsp
sesame oil
1 tsp
sugar
1/4 tsp
salt
3 dashes
white pepper