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Tuna Noodle Casserole

Iowa Girl Eats
  • minutes
  • Serves 2

INGREDIENTS

1 5 ounce can

Tuna

1/4 cup

Peas, frozen

1

Shallot

7/8 cup

Chicken broth

3 oz

Egg noodles

1 1/2 tbsp

Flour

1/8 tsp

Italian seasoning

1

Salt & pepper

1 tbsp

Panko breadcrumbs

1 tbsp

Butter

1/4 cup

Cheddar cheese, sharp

1 tbsp

Parmesan cheese

1/2 cup

Skim milk