INGREDIENTS
1 5 ounce can
Tuna
1/4 cup
Peas, frozen
1
Shallot
7/8 cup
Chicken broth
3 oz
Egg noodles
1 1/2 tbsp
Flour
1/8 tsp
Italian seasoning
1
Salt & pepper
1 tbsp
Panko breadcrumbs
1 tbsp
Butter
1/4 cup
Cheddar cheese, sharp
1 tbsp
Parmesan cheese
1/2 cup
Skim milk