INGREDIENTS
1 1/2 kg
pork shoulder, cut in half
330 milliliters
beer
225 milliliters
water
80 g
sugar
2
tsps smoked paprika
2
tsps dry mustard
1 tsp
salt
340 milliliters
apple cider vinegar
118 milliliters
hot water
2
tbsps brown sugar
1 tsp
black pepper
1 tsp
salt
1 tsp
cayenne pepper
2
tsps dry mustard