INGREDIENTS
2
cut into pieces 1 pound northwest pacific cod from sea to table
3
Bell peppers
1 tsp
Chipotle, powder
1/2 tsp
Coriander
1 tbsp
Garlic
1
Lime
1/2 tsp
Onion powder
1 tsp
Parsley, dried
1
White onion, large
2 tbsp
Avocado oil
2 tsp
Chili powder
1/4 tsp
Pepper
1/2 tsp
Salt
1 tsp
Cumin