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Lemon Cheesecake Braid

Willow Bird Baking
  • 50 minutes
  • Serves 6

INGREDIENTS

2 cups

all-purpose flour

2 tbsp

powdered sugar

1 tsp

baking powder

1/2 tsp

salt

1/2 cup

unsalted butter

3 oz

cream cheese

1/2 cup

milk

1/2 tsp

almond extract

1

egg whisked with 1 teaspoon water for egg wash

1 8 ounce package

cream cheese, softened

zest of 1 lemon (reserve some for topping)

1/4 cup

sugar

1 tbsp

lemon juice

1

egg, room temperature

1/2 cup

powdered sugar

1/8 tsp

lemon extract

1/8 tsp

vanilla extract

1 tbsp

milk