INGREDIENTS
2 cups
all-purpose flour
2 tbsp
powdered sugar
1 tsp
baking powder
1/2 tsp
salt
1/2 cup
unsalted butter
3 oz
cream cheese
1/2 cup
milk
1/2 tsp
almond extract
1
egg whisked with 1 teaspoon water for egg wash
1 8 ounce package
cream cheese, softened
zest of 1 lemon (reserve some for topping)
1/4 cup
sugar
1 tbsp
lemon juice
1
egg, room temperature
1/2 cup
powdered sugar
1/8 tsp
lemon extract
1/8 tsp
vanilla extract
1 tbsp
milk