INGREDIENTS
2 cups
Chicken, cooked
2 tbsp
Basil, fresh leaves
4
Bell peppers, red or yellow medium
1 1/2 cups
Muir glen garlic pasta sauce, roasted
1 tbsp
Olive oil
3/4 cup
Progresso italian panko crispy bread crumbs
1 1/2 cups
Mozzarella cheese
1/4 cup
Parmesan cheese, grated