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Chicken and Broccoli Twice-Baked Spaghetti Squash

Katie Lee
  • 125 minutes
  • Serves 2

INGREDIENTS

2

Chicken breasts, cooked

1 cup

Broccoli florets

1 clove

Garlic

1

Spaghetti squash (2 1/2 to 3 pounds), medium

1

Kosher salt and freshly ground black pepper

2 cups

2% milk

1/4 cup

Greek yogurt

1 1/2 cups

Mozzarella

4 oz

Neufchatel cheese

1/4 cup

Parmesan, grated