INGREDIENTS
2
Chicken breasts, cooked
1 cup
Broccoli florets
1 clove
Garlic
1
Spaghetti squash (2 1/2 to 3 pounds), medium
1
Kosher salt and freshly ground black pepper
2 cups
2% milk
1/4 cup
Greek yogurt
1 1/2 cups
Mozzarella
4 oz
Neufchatel cheese
1/4 cup
Parmesan, grated