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Ricotta Meatballs

Recipe by Fabio Viviani
  • 65 minutes
  • Serves 12

INGREDIENTS

2 1/2

lbs 80% lean ground beef, lean

1/2 cup

Basil, fresh

1/2 cup

Flat-leaf italian parsley, fresh

1/4 cup

Garlic

1

Yellow onion, finely chopped (1 cup), large

2

Eggs

1

Tomato marinara sauce, Fresh

1/4 tsp

Black pepper, ground

1/2 tsp

Salt

3 tbsp

Olive oil

1 cup

Panko bread crumbs

1

Pasta or hoagie rolls, Cooked

1 cup

Grana padano cheese, grated

1

Grana padano cheese

1

carton Whole milk ricotta cheese