INGREDIENTS
1 1/2
lbs Chicken breasts
1
Salt and pepper to season chicken
1 tsp
Basil, dried
1/2 tsp
Garlic powder
1 tsp
Parsley, dried
2
Eggs
1
jar Bertolli sauce
1 lb
Pasta cooked according to package directions to serve
1
Vegetable oil to fry
2 cups
Panko bread crumbs
1 1/2 cups
Mozzarella cheese, grated
1/4 cup
Parmesan cheese, grated