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Turkey Quinoa Mushroom Meatloaf with Sriracha Barbecue Sauce

Jeanette
  • 60 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground turkey

3 cloves

Garlic

1 10 ounce package

Mushrooms

1

Onion, medium

1

Red bell pepper

1

Egg

1/2 cup

Barbecue sauce

1 1/3 tbsp

Soy sauce

2 tbsp

Sriracha sauce

1 cup

Quinoa, cooked

5

grinds South african smoked seasoning blend

1/2 tsp

Spanish smoked paprika

1 tbsp

Olive oil

4 oz

Cheddar cheese, sharp