INGREDIENTS
1/2 cup
rice vinegar (or substitute white vinegar)
1/2 cup
+ 2 Tbsp. white sugar
1/4 cup
water
3 tbsp
fish sauce
2 tbsp
sherry (or cooking sherry)
3 cloves
garlic, minced
1/2
to 1 Tbsp. dried crushed chili (1 Tbsp. makes spicy-hot sauce)
1
+1/2 Tbsp. cornstarch dissolved in 3-4 Tbsp. cool water