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Shrimp Pasta Diavolo

Better Homes and Gardens
  • 20 minutes
  • Serves 4

INGREDIENTS

12 oz

Shrimp, medium fresh

2 cups

Baby spinach, fresh

1/2 cup

Basil, fresh

3 cloves

Garlic

1

Onion, medium wedges thin

1 14 1/2 ounce can

Tomatoes

1 8 ounce can

Tomato sauce

1 9 ounce package

Linguine, refrigerated

1/4 tsp

Red pepper

2 tbsp

Olive oil

1/2 cup

Parmesan cheese