INGREDIENTS
12 oz
Shrimp, medium fresh
2 cups
Baby spinach, fresh
1/2 cup
Basil, fresh
3 cloves
Garlic
1
Onion, medium wedges thin
1 14 1/2 ounce can
Tomatoes
1 8 ounce can
Tomato sauce
1 9 ounce package
Linguine, refrigerated
1/4 tsp
Red pepper
2 tbsp
Olive oil
1/2 cup
Parmesan cheese