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Mexican Quinoa Stuffed Peppers

Alyssa
  • 2018 minutes
  • Serves 6

INGREDIENTS

1

diced red onion (about 1/2

1

Avocado

6

Bell peppers, sweet

1 can

Black beans

1/4 cup

Cilantro

1

Cilantro

1/2 tsp

Garlic powder

2

Limes, Juice of

1 cup

Sweet corn, frozen

2

Tomatoes, medium

1/2 cup

Vegan sour cream

2 cups

Quinoa, cooked

1 tsp

Chili powder, ground

1/2 tsp

Sea salt

1 tsp

Cumin, ground