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Roasted Chicken with Potatoes and Asparagus

Jessica Knott
  • 45 minutes
  • Serves

INGREDIENTS

1 1/2 lb

(4 pieces) chicken thighs or legs

1 lb

tiny potatoes or 4 potatoes (, halved)

10

cherry tomatoes

3

fresh springs of oregano or thyme

1

bunch of green asparagus

Olive oil

Salt

Black pepper

1 person Recommend This Recipe