INGREDIENTS
3/4 cup
unsalted butter, softened
1 1/4 cups
granulated sugar
1/2 cup
light brown sugar, packed
2
large eggs
1 3/4 cups
all purpose flour
2 tbsp
BAILEY’S Red Velvet Cupcake Coffee Creamer (or French Vanilla)
1/4
unsweetened cocoa powder
1/2 tsp
red food coloring (gel, not liquid)
3/4 tsp
baking powder
3 oz
Cream Cheese, softened
6 tbsp
unsalted butter, softened
3 tbsp
BAILEY’S Red Velvet Cupcake Coffee Creamer (or French Vanilla)
3 cups
powdered sugar