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Drunken Shrimp

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

2 tsp

extra virgin olive oil

2 tsp

unsalted butter

1 tsp

anchovy paste

1 1/4 lb

large or jumbo shrimp, peeled and deviened (1 lb after peeled)

6

garlic cloves, chopped

1 tsp

crushed red pepper flakes

fresh pepper

2 tbsp

capers (rinsed)

1/4 cup

white wine

1 cup

clam juice

juice from one lemon

generous handful of chopped parsley