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Crab and Spinach Pasta with Fontina

Better Homes and Gardens
  • 60 minutes
  • Serves 6

INGREDIENTS

2 6 ounce cans

Crabmeat

1 10 ounce package

Spinach, frozen

1

jar Tomato-based pasta sauce

3 1/2 cups

Bow-tie pasta, dried

1 1/2 cups

Fontina cheese