INGREDIENTS
6 cups
Rotisserie chicken
3 oz
Cannellini beans
2 oz
Corn with red and green peppers
2 tsp
Garlic powder
2 oz
Green chilies
2 oz
Navy beans
1
Onion, large
2 qt
Chicken broth
2 tbsp
Chili powder
1 1/4 tsp
Salt
2 tbsp
Olive oil
1
heaping tbsp Cumin
2 cups
Jack cheese
2 cups
Pepper jack cheese
1 cup
Sour cream