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Cheesy White Chicken Chili

Sheryl
  • 2018 minutes
  • Serves 8 to 10

INGREDIENTS

6 cups

Rotisserie chicken

3 oz

Cannellini beans

2 oz

Corn with red and green peppers

2 tsp

Garlic powder

2 oz

Green chilies

2 oz

Navy beans

1

Onion, large

2 qt

Chicken broth

2 tbsp

Chili powder

1 1/4 tsp

Salt

2 tbsp

Olive oil

1

heaping tbsp Cumin

2 cups

Jack cheese

2 cups

Pepper jack cheese

1 cup

Sour cream