logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Spaghetti with Brussels Sprouts, Pancetta, and Hazelnuts

Tony Rosenfeld
  • minutes
  • Serves 4

INGREDIENTS

5 oz

Pancetta

10 oz

Brussels sprouts

3 cloves

Garlic

1 tbsp

Lemon juice, fresh

3/4 lb

Spaghetti, dried

1

Black pepper, Freshly ground

1

Kosher salt

1/4 tsp

Red pepper flakes

2 tsp

Olive oil

1/4 cup

Hazelnuts, toasted

1 oz

Parmigiano-reggiano