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Beef Stew with Root Vegetables

Ree Drummond : Food Network
  • 195 minutes
  • Serves 8

INGREDIENTS

2

lbs Beef stew meat

2

Carrots

3 cloves

Garlic

1

Onion, medium

1

Parsley, fresh

2

Parsnips

1

Turnip, small

4 cups

Beef broth

2 tbsp

Tomato paste

1 tbsp

Worcestershire sauce

2 tbsp

All-purpose flour

1

Black pepper, Freshly ground

1/2 tsp

Kosher salt

1/2 tsp

Paprika

1 1/2 tsp

Sugar

3 tbsp

Olive oil

1 tbsp

Butter

1 can

Beer