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Garlic Shrimp

Kary Osmond
  • 10 minutes
  • Serves

INGREDIENTS

1 tbsp

butter

1 tbsp

minced garlic (about 2 garlic cloves)

1/4 tsp

red chilli flakes

1 lb

shrimp, 16 to 20 count, peeled, deveined and tail left on

Salt

1 tbsp

minced fresh parsley

4

lemon wedges