INGREDIENTS
1
Chicken
1
whole head Garlic
1
Lemon, Zest of
1
3-inch sprig Rosemary, fresh
5
Sage, fresh leaves
7
Shallot
5
3-inch sprigs Thyme, fresh
2 cups
Chicken broth, low sodium
1 1/2 tbsp
Dijon mustard
1 tsp
Honey
1
Black pepper, Freshly ground
2 tsp
Kosher salt
1 tbsp
Olive oil
4 tbsp
Butter, unsalted
1
Herb butter