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Sunday Night Roast Chicken with Herb Butter

Jennifer Segal, adapted from The Family Dinner by Laurie David and Kirstin Uhrenholdt
  • minutes
  • Serves 4

INGREDIENTS

1

Chicken

1

whole head Garlic

1

Lemon, Zest of

1

3-inch sprig Rosemary, fresh

5

Sage, fresh leaves

7

Shallot

5

3-inch sprigs Thyme, fresh

2 cups

Chicken broth, low sodium

1 1/2 tbsp

Dijon mustard

1 tsp

Honey

1

Black pepper, Freshly ground

2 tsp

Kosher salt

1 tbsp

Olive oil

4 tbsp

Butter, unsalted

1

Herb butter