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Balsamic Roasted Red Potatoes

Bev Bosveld
  • 40 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive or canola oil

2 lb

small red potatoes, quartered

1 tbsp

finely chopped green onion

6

garlic cloves, minced

1 tsp

dried thyme

1 tsp

dried rosemary, crushed

1/8 tsp

ground nutmeg

1/4 cup

balsamic vinegar

3/4 tsp

salt

1/4 tsp

pepper