INGREDIENTS
2 tbsp
olive or canola oil
2 lb
small red potatoes, quartered
1 tbsp
finely chopped green onion
6
garlic cloves, minced
1 tsp
dried thyme
1 tsp
dried rosemary, crushed
1/8 tsp
ground nutmeg
1/4 cup
balsamic vinegar
3/4 tsp
salt
1/4 tsp
pepper