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Weeknight Ravioli Lasagna with Chianti Sauce

Better Homes and Gardens
  • 85 minutes
  • Serves 8

INGREDIENTS

1 12 ounce package

Italian-style poultry sausages, cooked

1/2 cup

Basil, fresh

12 oz

Cremini mushrooms or button mushrooms, fresh

3 cloves

Garlic

1/2 cup

Onion

1 tbsp

Oregano, dried

1

jar Sweet peppers, roasted red

1 28 ounce can

Tomatoes

2 9 ounce packages

Cheese ravioli, refrigerated

1/4 tsp

Red pepper

1 tsp

Salt

1/4 cup

Olive oil

1 8 ounce package

Mozzarella cheese

1 cup

Chianti or other full-bodied dry red wine