INGREDIENTS
1
lbs Ground beef
1
lbs Ground pork
1
lbs Veal, ground
1/4 cup
Basil, fresh
1/4 cup
Flat leaf parsley
1/2
Onions
1 pinch
Oregano
1
Eggs, large
3 cups
Tomato sauce, Basic
1
Black pepper freshly, ground
1
Salt, coarse
1 1/2 tsp
Salt, coarse
3 cups
Italian bread, white crusty
2 1/4 cups
Parmigiano reggiano, grated
1 1/2 cups
Ricotta