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Grilled Garlic-Lime Fish Tacos

Martha Stewart
  • 20 minutes
  • Serves 12

INGREDIENTS

1 1/4

lbs Fleshed fish fillets, skinless firm white

2

Garlic cloves

1

Corn and tomato relish

1 tbsp

Lime juice, fresh

1

Salt and ground pepper, Coarse

1 tbsp

Olive oil, extra-virgin

1

Vegetable oil

12

Corn tortillas