INGREDIENTS
4
Chicken breast, bone-in halves
1/2 cup
Celery
3 tbsp
Italian (flat-leaf) parsley, fresh
1
Onion
1 1/2 cups
Packaged peeled baby carrots
2 tbsp
Sage, fresh
1 cup
Sweet potato
1/2 cup
Chicken broth
2
pouches cooked long grain and wild rice
1/2 tsp
Black pepper, ground
1 tsp
Salt
3 tbsp
Olive oil