INGREDIENTS
32
Baby carrots, organic
1/4 tsp
Garlic powder
1
Onion, large
1 dash
Hot pepper sauce
1 tbsp
Ketchup, organic
2 tbsp
Soy sauce
1/2 tsp
Black pepper
1/2 tsp
Salt
1/4 cup
White sugar or sweetener
3 tbsp
Red wine vinegar
1 cup
Water, hot
2 1/2 pounds boneless pork roast or 8-5oz. chops