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Eggplant Pie With Italian Sausage & Bechamel Sauce

Mary R Morris
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Italian sausage

2 lb

Eggplant

1

Oil to brush on eggplant

2 1/2 cups

Spaghetti sauce or italian marinara

3 tbsp

Flour

1

Salt and pepper

3 tbsp

Butter

1 1/2 cups

Milk

2 cups

Mozzarella, grated