INGREDIENTS
2 tbsp
Basil, fresh leaves
4
lbs Broccoli
4
Garlic cloves
2 tsp
Lemon, zest
2 tbsp
Lemon juice, fresh
1/2 tsp
Black pepper, fresh ground
1 1/2 tsp
Kosher salt
6 1/2 tbsp
Olive oil, extra virgin
3 tbsp
Pine nuts, toasted
1/3 cup
Parmesan cheese