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Favoreats

Favoreats LLC

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Brisket with Carrots and Onions

Williams Sonoma
  • 280 minutes
  • Serves 12

INGREDIENTS

6 lb

Beef brisket

6

Bay leaves, fresh or dried

1 lb

Carrots

8

Celery stalks

1 tbsp

Garlic

2 tsp

Oregano, dried leaves

6

Yellow onions

2 tbsp

Kosher salt

2 tsp

Pepper, freshly ground

2 cans

Tomato juice