INGREDIENTS
2 tbsp
Basil, fresh leaves
1
box Spinach, frozen
4
Eggs
1/4 cup
Basil pesto
1/2 cup
Quinoa
1/8 tsp
Black pepper
1/4 tsp
Salt
1/4 cup
Pine nuts, toasted
1
Pillsbury pie crust, refrigerated
1 1/2 cups
Half-and-half
1 1/4 cups
Parmesan cheese, grated
4 oz
Provolone cheese
1 cup
Water