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Pesto-Quinoa-Spinach Quiche

Pillsbury.com
  • 65 minutes
  • Serves 8

INGREDIENTS

2 tbsp

Basil, fresh leaves

1

box Spinach, frozen

4

Eggs

1/4 cup

Basil pesto

1/2 cup

Quinoa

1/8 tsp

Black pepper

1/4 tsp

Salt

1/4 cup

Pine nuts, toasted

1

Pillsbury pie crust, refrigerated

1 1/2 cups

Half-and-half

1 1/4 cups

Parmesan cheese, grated

4 oz

Provolone cheese

1 cup

Water