INGREDIENTS
4
Chicken thighs, boneless skinless
1
carrots, cut into 1/2-inch slices
1 clove
Garlic
1
Italian (flat-leaf) parsley, fresh
1/4 cup
Mushrooms, fresh
1/4 cup
Red bell pepper
1 1/2 cups
Tomatoes
1 1/4 cups
Penne pasta
1 tsp
Italian seasoning
1/8 tsp
Pepper
1/8 tsp
Salt
1
Parmesan cheese