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Sausage and Kale Soup

Taste of Home
  • 40 minutes
  • Serves 15

INGREDIENTS

1

cut into 4-inch slices 1 pound johnsonville fully cooked polish kielbasa sausage rope

2

Bay leaves

1 can

Garbanzo beans or chickpeas

4

Garlic cloves

1

bunch Kale

2

Onions, medium

1 can

Tomatoes

3

Yukon gold or red potatoes, medium

1

carton Chicken broth

1/4 tsp

Pepper

1/4 tsp

Salt

2 tbsp

Olive oil