INGREDIENTS
1
cut into 4-inch slices 1 pound johnsonville fully cooked polish kielbasa sausage rope
2
Bay leaves
1 can
Garbanzo beans or chickpeas
4
Garlic cloves
1
bunch Kale
2
Onions, medium
1 can
Tomatoes
3
Yukon gold or red potatoes, medium
1
carton Chicken broth
1/4 tsp
Pepper
1/4 tsp
Salt
2 tbsp
Olive oil