INGREDIENTS
1/2 cup
Corn syrup, light
1 13/16 cups
All-purpose flour
3/4 cup
Brown sugar, dark
1
Chocolate bourbon pecan filling
1/3 cup
Chocolate chips, semisweet
9/16 cup
Granulated sugar
1 tsp
Kosher salt
3 tsp
Vanilla
1 cup
Pecan pieces
1 cup
Pecans, toasted and coarsely chopped
1
Shortbread
3 1/2 sticks
Butter, unsalted
1/2 cup
Heavy cream
7 tsp
Bourbon