INGREDIENTS
1/4 cup
Basil
8
Grape tomatoes
1
Onion
1
Red bell pepper
1
Zucchini
2 cups
Vegetable or chicken broth, low sodium fat free
1 cup
Quinoa, dry white
1/2 tsp
Black pepper
1
Sea salt
2 tbsp
Olive oil, extra virgin
1/4 cup
Parmesan, grated fat-free