INGREDIENTS
1 lb
dried navy or pinto beans
6 cups
water
1/4 lb
salt pork, diced
1
large onion, chopped
1
garlic clove, minced
1
large green bell pepper, chopped
1 1/2 lb
chuck steak, cubed
1 1/2 tsp
salt
1/2 tsp
oregano, crumbled
1/4 tsp
red pepper
1/4 tsp
ground cumin
8 oz
tomato sauce