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Easy Vegetarian Chili

Kristen Stevens | The Endless Meal
  • 55 minutes
  • Serves 6 to 8

INGREDIENTS

2 cans

Beans

2

Carrots

3

stalks Celery

1/4 tsp

Chili flakes

2 cups

Corn, frozen

4 cloves

Garlic

1

Onion, large

1 tsp

Oregano

1 tbsp

Chili powder

2

Peppers

1

Salt

2 tbsp

Oil

2 tbsp

Cumin

2 - 28oz cans of whole tomatoes and their juice (use your hands to roughly crush the tomatoes)

1 person Recommend This Recipe