INGREDIENTS
2 cans
Beans
2
Carrots
3
stalks Celery
1/4 tsp
Chili flakes
2 cups
Corn, frozen
4 cloves
Garlic
1
Onion, large
1 tsp
Oregano
1 tbsp
Chili powder
2
Peppers
1
Salt
2 tbsp
Oil
2 tbsp
Cumin
2 - 28oz cans of whole tomatoes and their juice (use your hands to roughly crush the tomatoes)