INGREDIENTS
2 tbsp
butter
5
slabs bacon, diced (omit if making vegan)
3 cups
diced onions
1/2 cup
chopped celery
3/4 cup
all-purpose flour
3 cups
chicken stock (vegetable stock or water if making vegan)
3 cups
milk (use coconut milk if making vegan)
6 cups
diced red potatoes
salt and pepper
Optional: garnish with shredded cheese, bacon bits and diced green onions