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Vegetarian Sweet Potato Chili

Joanne Eats Well With Others
  • minutes
  • Serves 6

INGREDIENTS

1

Bell pepper, orange

1 15 ounce can

Black beans

2 tsp

Chipotle chili, powder

2

Garlic cloves

1

Onion

1 15 ounce can

Pinto beans

1

Radishes

3

Sweet potatoes, medium

14 1/2 oz

Tomatoes, canned fire-roasted

1

Yellow bell pepper

1

Water or vegetable broth

1 tsp

Cinnamon

1 tsp

Cocoa powder

1

Salt and black pepper

2 tbsp

Olive oil

2 tsp

Cumin