INGREDIENTS
1
Bell pepper, orange
1 15 ounce can
Black beans
2 tsp
Chipotle chili, powder
2
Garlic cloves
1
Onion
1 15 ounce can
Pinto beans
1
Radishes
3
Sweet potatoes, medium
14 1/2 oz
Tomatoes, canned fire-roasted
1
Yellow bell pepper
1
Water or vegetable broth
1 tsp
Cinnamon
1 tsp
Cocoa powder
1
Salt and black pepper
2 tbsp
Olive oil
2 tsp
Cumin